Fresh and frozen, retail ready and manufacturing meats :
- Pork sides - fresh chilled and frozen.
- Bone - in and boneless primal cuts, including loins, collars, shoulders, hams and bellies.
- Industrial Pork for further processing - various trimmings, fat, skins, jowls.
- Bone and Rib items - loin ribs, belly ribs, brisket bones, neck bones, flat bones, tip bones, soft bones.
- Offal and variety meats - head trimmings, bloody trimmings, tongues, livers, hearts, spleens, lungs, tails, heads, MDM and baader (3mm MDM) meats.
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