Pork

• Industrial, Foodservice, and Retail. Fresh and frozen meat cuts, offal, and fats.
• IVP, MAP, bulk and on hooks.
• Halves and quarters.
• Bone in and boneless cuts.
• Shoulders 3D, 4D, tennis and collars.
• Legs 3D, 4D and 6D.
• Loins and Bellies.
• Spare and loin ribs.
• Trimmings and MSM.
• Fats, skins, offal, bones, feet, and ears.