Stock pastes, powders and broths for HORECA and retail:
- Stock Paste - stocks are used in ready meals, soups and sauces, both chilled and deep frozen. Range includes stocks based on beef, veal, chicken, lamb, fish, lobster, vegetables and mushrooms.
- Stock and Bullion Powders - range of stocks and bouillons in powder form, products are available in various packages with easy storage requirement and long shelf life.
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